In-House Projects

 Project 1:   Conservation, Characterization and utilization of genetic resources of Allium species

 V. Mahajan,  A.J. Gupta, Kuldip,  S.J. Gawande,  Ashwini P. Benke, Vanita Salunkhe, Yogesh Khade, V. Karuppaiah, Soumia PS, S.R. Singh (CITH, Srinagar),  Shabeer Ahmed (NRCG, Pune)

 Project 2:   Devising efficient breeding techniques and genetic improvement of onion and garlic through conventional beeding and biotechnological approaches.

 A.J. Gupta, V. Mahajan, S. Anandhan, Ashwini P. Benke, Kuldip, Kalyani Gorrepati, D.C.M. Gowda, Pranjali Ghodke,
Yogesh Khade

 Project 3:   Integrated water and nutrient management and physiological manipulation for improving productivity of onion and garlic.

 A. Thangasamy, Y.R. Vishwanath, Kalyani Gorrepati, D.C.M. Gowda, Yogesh Khade,V. Karuppaiah, Shabeer Ahmed (NRCG, Pune)

 Project 4:   Integrated pest and disease management for minimization of losses and improving productivity of onion and garlic

 S.J. Gawande, Vanita Salunkhe, S. Anandhan, V. Karuppaiah, Soumia PS. 

 Project 5:   Development and refinement of post harvest handling, storage and processing techniques for minimization of losses and improving productivity of onion and garlic.

Kalyani Gorrepati, Yogesh Khade,, Vanita Salunkhe, Pranjali Ghodke,V. Karuppaiah

 Project 6:   Improving knowledge and skill of stakeholders for improving production of onion and garlic

 S. S. Gadge, A. Thangasamy